Electrolux PSR100 Manual

Download Manual  of Electrolux 601217 Mixer for Free or View it Online on All-Guides.com.

Brand: Electrolux

Category: Mixer

Type: Manual 

Model: Electrolux 601217 , Electrolux PSR100

Pages: 2

Download Electrolux 601217 Manual 

Electrolux 601217 Manual  - Page 1
1
Electrolux 601217 Manual  - Page 2
2
Dough Mixers
18 liter Liquid Spiral Dough
Kneader, 2 Speed, Manual
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROV AL:
Electrolux Professional
www.professional.electrolux.com
professional@electrolux.com
Dough Mixers
18 liter Liquid Spiral Dough Kneader, 2 Speed, Manual
601217 (PSR100)90 lt bowl capacity, 18 lt
liquid capacity, 2 speed tool
and bowl. Manual
Constructed in painted steel. 18 litre liquid capacity; 90 litre
stainless steel bowl. Manual speed variation. 2 speeds. Bowl
positioned in the front of the machine making the dough easier
to remove once kneaded. Stainless steel spiral cylindrical bar
tool equipped with a system to prevent the dough from raising
up. Safety device to stop the machine if the cover is opened.
Control panel incorporates an on/off switch and timer. IP55
protection for electrical controls.
Main Features
90 liter bowl capacity, suitable for kneading
special breads, viennese pastries and pizza
dough.
Suitable for free-standing installations.
Transparent protective screen to reduce flour
dust release in the work area during slow
kneading.
Bowl positioned in front of the machine to
facilitate dough removal.
Bottom of the bowl to be raised in the center
to keep the dough around the kneading area.
Control panel with on/off switch and timer.
Safety device stops the machine when the
cover is opened.
Maximum working capacity of 18 liter (liquids),
i.e. 48 kg of dough per cycle, depending on
hydration rate.
Construction
18 liter liquid capacity.
IP55 protected
Stainless steel bowl and spiral tool, equipped
with a vertical bat preventing dough
accumulation around the tool that could
create an over power.
Two speed kneading motor (110 and 220 rpm)
with manual speed variation for a faster
kneading process.