Home | About | Contact

Maytag RFS9B Service

Download Service of Maytag 1324704M Microwave Oven for Free or View it Online on All-Guides.com. This version of Maytag 1324704M Manual compatible with such list of devices, as: 1324704M, P1324001M, P1324703M, RCS10, RFS9B

Maytag 1324704M Service - Page 1
1
Maytag 1324704M Service - Page 2
2
Maytag 1324704M Service - Page 3
3
Maytag 1324704M Service - Page 4
4
Maytag 1324704M Service - Page 5
5
Maytag 1324704M Service - Page 6
6
Maytag 1324704M Service - Page 7
7
Maytag 1324704M Service - Page 8
8
Maytag 1324704M Service - Page 9
9
Maytag 1324704M Service - Page 10
10
Maytag 1324704M Service - Page 11
11
Maytag 1324704M Service - Page 12
12
Maytag 1324704M Service - Page 13
13
Maytag 1324704M Service - Page 14
14
Maytag 1324704M Service - Page 15
15
Maytag 1324704M Service - Page 16
16
Maytag 1324704M Service - Page 17
17
Maytag 1324704M Service - Page 18
18
Maytag 1324704M Service - Page 19
19
Maytag 1324704M Service - Page 20
20
Maytag 1324704M Service - Page 21
21
Maytag 1324704M Service - Page 22
22
Maytag 1324704M Service - Page 23
23
Maytag 1324704M Service - Page 24
24
Maytag 1324704M Service - Page 25
25
Maytag 1324704M Service - Page 26
26
Maytag 1324704M Service - Page 27
27
Maytag 1324704M Service - Page 28
28
Maytag 1324704M Service - Page 29
29
Maytag 1324704M Service - Page 30
30
Maytag 1324704M Service - Page 31
31
Maytag 1324704M Service - Page 32
32
Maytag 1324704M Service - Page 33
33
Maytag 1324704M Service - Page 34
34
Maytag 1324704M Service - Page 35
35
Maytag 1324704M Service - Page 36
36
Maytag 1324704M Service - Page 37
37
Maytag 1324704M Service - Page 38
38
Maytag 1324704M Service - Page 39
39
Maytag 1324704M Service - Page 40
40
Maytag 1324704M Service - Page 41
41
Maytag 1324704M Service - Page 42
42
Important Safety Information
6 16021520 Rev. 0 ©2002 Maytag Appliances Company
1. Briskly stir or pour liquids before heating with
microwave energy to prevent spontaneous boiling
or eruption. Do not overheat. If air is not mixed
into a liquid, liquid can erupt in oven or after
removal from oven.
2. Do not deep fat fry in oven. Fat could overheat
and be hazardous to handle.
3. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
4. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
5. Do not operate equipment without load or food in
oven cavity.
6. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue to
heat after popping has stopped. Popcorn will
scorch or burn. Do not leave oven unattended.
7. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or
damage to oven.
8. Do not heat baby bottles in oven.
9. Do not use metal utensils in oven.
10. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
11. When cooking with paper, plastic, or other
combustible materials, follow manufacturer's
recommendations on product use.
12. Do not use paper towels which contain nylon
or other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
13. Do not heat sealed containers or plastic bags
in oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before heating.
14. To avoid pacemaker malfunction, consult
physician or pacemaker manufacturer about
effects of microwave energy on pacemaker.
CAUTION
!
To avoid risk of personal injury or property damage, observe the following:
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
a. DO NOT attempt to operate this oven with the
door open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
b. DO NOT place any object between the oven front
face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
SAVE THESE INSTRUCTIONS
c. DO NOT operate the oven if it is damaged. It
is particularly important that the oven door close
properly and that there is no damage to the: (1)
door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
d. The oven should NOT be adjusted or repaired
by anyone except properly qualified service
personnel.