Kenwood K23CSS12 Instruction Manual

Download Instruction manual of Kenwood K23CSS12 Microwave Oven for Free or View it Online on All-Guides.com.

Brand: Kenwood

Category: Microwave Oven

Type: Instruction manual for Kenwood K23CSS12

Pages: 32

Download Kenwood K23CSS12 Instruction manual

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Strips of aluminium foil can be used to cover the thinner pieces of food to stop them overcooking
before the thicker parts of the food have had a chance to cook. Use the aluminium foil sparingly
and wrap around the food or container carefully to stop it touching the inside of the microwave
which could cause sparks.
Microwaves cook food using microwave energy that is similar to naturally occurring radio waves.
Normally, these “waves” would fade as they disappear into the atmosphere but in a microwave
they are concentrated on the food causing it to heat up.
Microwave energy cannot pass through metal – so it can not escape from inside your microwave
– but it can pass through materials like glass, porcelain, plastic, and paper. These are the things
used to make microwave-safe cooking equipment.
Microwave-safe cooking equipment will still get hot as the
food it contains heats up.
The microwave energy focuses on the moisture in the food
causing lots of tiny vibrations. The vibrations get so great
that the moisture – and the food – heat up.
introducing microwave cooking
Always remember the basic safeguards you would follow when using any cooking equipment or
handling hot food.
This page gives some of the basic guidelines for microwave cooking. If you are unfamiliar with using
a microwave, there is more information at the back of this instruction manual.
cooking with a microwave
If you are unsure how long the food should cook for, begin cooking at the lowest
recommended time, then add more time if necessary. The moisture content of food can
vary. Ensure food is thoroughly cooked all the way to the centre before serving.
Cooking with a microwave is much faster than conventional cooking and, whilst you should
make sure that food is fully cooked, you should be careful not to overcook it. Food can
catch fire if excessive cooking times are used.
Microwave energy can heat unevenly so stirring to distribute heat is very important. Always stir
from the outside, inwards.
If you are cooking a number of individual foods at the same time, such as baked potatoes or
small cakes, arrange them evenly on the turntable plate so that they cook evenly. Never stack
food in the microwave.
Turn larger foods such as meat roasts and poultry during cooking so that the top and bottom
cook evenly. It is also recommended to turn pieces of meat or poultry, especially if they have not
been deboned.
Meat and poultry which is cooked for 15 minutes or more will brown lightly in its own fat.
Anything cooked for a shorter time can be brushed with a browning sauce to give an appetising
colour.
K23CSS12_IB_ final_RC120531.indd 6 31/05/2012 10:42 AM