DeDietrich Microwave Oven User Manual

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5
EN
1/ NOTICES TO THE USER
The microwaves used for cooking are elec-
tromagnetic waves. They are commonly
found in our environment in the form of radio
waves, light and infrared rays.
Their frequency is in the 2450 MHz range.
Their behaviour:
They are reflected by metals.
They travel through all other materials.
They are absorbed by water, fat and
sugar molecules.
When food is exposed to microwaves its
molecules begin moving rapidly, causing it to
heat up.
The penetration depth of waves into the food
is approximately 2.5 cm; if the food is thicker,
the centre of the food will be cooked by con-
duction, as in conventional cooking.
Note that microwaves cause a simple ther-
mal phenomenon within food and are not
harmful to health.
Fig. 1
HOW YOUR OVEN WORKS
PROTECTING THE ENVIRONMENT
This appliance’s packaging materials are recy-
clable. Please recycle them and help protect
the environment by depositing them in munic-
ipal containers provided for this purpose.
Your appliance also contains vari-
ous recyclable materials. It is
therefore marked with this logo to
indicate that used appliances
must not be mixed with other waste. The
appliance recycling organised by your manu-
facturer will therefore be conducted in opti-
mum conditions, in accordance with
European directive 2002/96/EC on electrical
and electronic equipment waste. Consult
your local authority or your retailer to locate
your nearest used appliance drop-off points.
Thank you for your help in protecting the envi-
ronment.
and burn it. To prevent this occurring, never
use the same times recommended for cook-
ing in a conventional oven.