Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before it is
placed in the oven. Food should not be held for more than 1 hour;
however, breads and casseroles may become too dry during the
Keep Warm function. For best results, cover food.
The Keep Warm TM option allows hot cooked food to stay at
serving temperature.
1. Press KEEP WARM for the desired oven.
"KEEP WARM" and "Set Temp or Press START" will scroll in
the text area, and 170°F (78°C) will be displayed.
2. Use the number keypad to enter the desired temperature.
The temperature can be set from 145°F (63°C) to
200°F (94°C).
NOTE: The temperature may be changed at any time by
using the number keypad to enter the desired temperature
and then pressing START.
3. Press START.
"KEEP WARM" will appear in the selected oven text area, and
the set temperature will be displayed.
4. "KEEP WARM" and the temperature will be displayed while
the Keep Warm TM option is active or CANCEL is pressed for
the selected oven.
5. Place food in the oven and close the door.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
To Cancel Keep Warm TM option:
Press CANCEL for the oven that is in use. Remove food from
oven.
The oven control is set to automatically shut off the oven
12 hours after the oven is turned on. This feature can be turned
off by using the Sabbath Mode.
• 12 Hour Shutoff Mode is disabled during an active Sabbath
Mode.
• All tones and chimes are disabled during an active Sabbath
Mode.
• Sabbath Mode can be activated only with the Bake function.
• Oven lights status will remain in the state they were in before
entering into the active Sabbath Mode.
• Once in the active Sabbath Mode, the oven light will not
respond to the Oven Light key or the door being opened.
• The Kitchen Timer is disabled during an active Sabbath
Mode.
To Activate an Enabled Sabbath Mode:
Sabbath Mode can be activated at any time during an enabled
Sabbath Mode.
1. With a timed or untimed Bake function started (see the
"Baking" section for help starting Bake), press SE-I-I-INGS
followed by 7 on the number pad "Sabbath Bake" appears in
the upper text area.
For a Timed Bake function, the time will also be displayed
when the oven starts heating.
After 3 seconds, the display will continuously scroll "Sabbath
Mode- On holidays to change temp press 0-9 and start.
Press (1) for 170°F, Press (2) for 200°F Press (3) for 225°F
Press (4) for 250°F Press (5) for 300°F Press (6)for 325°F
Press (7) for 350°F Press (8) for 375°F Press (9)for 400°F
Press 0 for 450°E"
See the following chart.
Temperature Temperature
Number
Pad
170°F (76.7°C) 1
200°F (93.3°C) 2
225°F (107.2°C) 3
250°F (121.1 °C) 4
300°F (148.9°C) 5
Number
Pad
325°F (162.8°C) 6
350°F (176.7°C) 7
375°F (190.6°C) 8
400°F (204.4°C) 9
450°F (232.2°C) 0
To Adjust Temperature (when Sabbath Mode is running in
only one oven):
1. Press the number pad for the desired temperature setting.
See the chart in "To Enable Sabbath Mode (one time only)" in
this section. No temperature will appear in the display.
2. Press and hold START longer than 1 second to set the
temperature change.
To Adjust Temperature (when Sabbath Mode is running in
both ovens):
1. Press BAKE for the desired oven.
2. Press the number pad for the desired temperature setting.
See the chart in "To Enable Sabbath Mode (one time only)" in
this section.
3. Press and hold START longer than 1 second to set the
temperature change.
To Deactivate an Enabled Sabbath Mode:
Sabbath Mode can be deactivated at any time during an enabled
Sabbath Mode.
1. Press SE-I-I-INGS, then 7 for 5 seconds to return to regular
baking or press OFF to turn off the oven(s).
If a Power Failure Occurs During Sabbath Mode
If a power failure occurs during Sabbath Mode, the upper text
area will display "Sabbath." Press UPPER or LOWER OFF to exit
Sabbath Mode and return to the Automatic Shutoff Mode.
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