FRIGIDAIRE PLEF489GCA Guide Manual

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Setting Oven Controls (continued)
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
Bakepads control the
The BAKE or CONVECTION BAKE or CONVECTION ROAST and BAKE TIME ti......
Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired
amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press "350 °" will appear and "BAKE" will flash in the
display (Figure 1).
i
4. Press :_:_i: "BAKE" and "350°" will appear in the display (Figure 2).
"TIMED" will flash; "BAKE", .... and "350 °" will
5. Press time"
appear in the display (Figure 3).
6. Enter the desired baking time by pressing (Figure 4).
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes.
time
7. Press Both the "TIMED" and "BAKE" icons will remain on
in the display (Figure 5). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press Bake
time to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
t_ Clear
Press /off when baking has finished or at any time to cancel the
Timed Bake feature.
Clear
/Off
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut
off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3
Clear
times every 30 seconds until /off is pressed.
Clear
/Off
Use caution with the DELAYED TIME BAKE features. Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
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