SMEG SC106-2 Instructions Manual

Download Instructions manual of Sangean PT-10 - 2 Other, Oven for Free or View it Online on All-Guides.com. This version of Sangean PT-10 - 2 Manual compatible with such list of devices, as: SC106CTN2, SC106CTS2, SC106EB2, SC106PZ2, SC106SG2

Brand: Sangean , Smeg

Category: Other , Oven

Type: Instructions manual

Model: Sangean PT-10 - 2 , Smeg SC106-2 , Smeg SC106A2 , Smeg SC106AL2 , Smeg SC106CT2 , Smeg SC106CTB2 , Smeg SC106CTN2 , Smeg SC106CTS2 , Smeg SC106EB2 , Smeg SC106NE2 , Smeg SC106PZ2 , Smeg SC106SG2 , Smeg SC106SGT2 , Smeg SC109-2 , Smeg SC109NE2 , Smeg SC109SG2 , Smeg SCP107AL2 , Smeg SCP108-2 , Smeg SCP108EB2 , Smeg SCP108NE2 , Smeg SCP108SG2 , Smeg SCP109-2

Pages: 37 (3.89 Mb)

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Instructions for the user
JAM TARTS Tu r bo 2 160 20 - 25
PARADISE CAKE
Fan-assisted
static
2 160 55 - 60
ECLAIR Tu r bo 2 150 - 160 40 - 50
LIGHT SPONGE CAKE Circular 2 150 - 160 45 - 50
RICE PUDDING Tu r bo 2 160 40 - 50
CROISSANTS Circular 2 160 25 - 30
8.3 Using other functions
The following tables indicate how to use the functions for thawing, proving, and
cooking with the rotisserie rod.
FUNCTION LEVEL FROM BELOW TEMPERATURE °C TIME IN MINUTES
Thawing 1 30 Depending on the
quantity.
Proving 1 40
ROTISSERIE COOKING (ON PYROLYTIC MODELS ONLY)
Prepare the rotisserie rod with the food, tightening the screws
A
of the prongs. Fit the frame
B
onto the second runner from the bottom. Remove the handle
D
and position the rotisserie rod
so that the pulley
E
is still in the guides on the frame
B.
Push the frame
B
fully in until the tip of
the rotisserie rod enters the hole
C
on the rear wall of the oven. Place a basin
F
on the first
bottom rack and pour a little water into it to prevent smoke from forming.

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