5.
COOK AND HOLD OVENS
Push button convenience at your fingertips with
multiple programmable menu buttons to store
frequently used recipes in memory. Cooks by
time or probe to sense internal product temperature.
12” X 20” (GN 1/1) PAN CAPACITIES SHOWN ARE BASED ON 2-1/2” (65mm) DEEP PANS.
MODEL
PRODUCT CAPACITY
OVERALL DIMENSIONS
NUMBER POUNDS SHELVES 12” X 20” 18” X 26” HXWXD
1200-TH/III 240 6* — 16 73-7/8” x 25-7/16” x 33-9/16”
1200-TH/III/D 240 6* — 16 73-7/8” x 25-7/16” x 33-9/16”
1200-TH/III/PT 240 6* — 16 73-7/8” x 25-7/16” x 33-9/16”
1200-TH/III/D/PT 240 6* — 16 73-7/8” x 25-7/16” x 33-9/16”
MODEL
PRODUCT CAPACITY
OVERALL DIMENSIONS
NUMBER POUNDS SHELVES 12” X 20” 18” X 26” HXWXD
1000-TH/III 120 3* — 8 35-3/4” x 22-9/32” x 32-1/2”
1000-TH/III/D 120 3* — 8 35-3/4” x 22-9/32” x 32-1/2”
MODEL
PRODUCT CAPACITY
OVERALL DIMENSIONS
NUMBER POUNDS SHELVES 12” X 20” 18” X 26” HXWXD
750-TH/III 100 3* 10 5** 28-3/16” x 25-7/16” x 31-3/4”
750-TH/III/D 100 3* 10 5** 28-3/16” x 25-7/16” x 31-3/4”
MODEL
PRODUCT CAPACITY
OVERALL DIMENSIONS
NUMBER POUNDS SHELVES 12” X 20” 18” X 26” HXWXD
500-TH/III 40 2 4 — 28-7/8” x 17-1/2” x 27-5/8”
500-TH/III/D 40 2 4 —
28-7/8” x 17-1/2” x 27-5/8”
MODEL
PRODUCT CAPACITY
OVERALL DIMENSIONS
NUMBER POUNDS SHELVES 12” X 20” 18” X 26” HXWXD
AS-250 25 1 1 — 17-1/4” x 33-9/16” x 16-3/4”
*NUMBER OF SHELVES INCLUDED AS STANDARD.
**MAXIMUM CAPACITY SHOWN • ADDITIONAL WIRE SHELVES REQUIRED
*NUMBER OF SHELVES INCLUDED AS STANDARD.
EACH COMPARTMENT WILL ACCOMMODATE UP TO EIGHT WIRE SHELVES.
*
NUMBER OF SHELVES INCLUDED AS STANDARD.
EACH COMPARTMENT WILL ACCOMMODATE UP TO EIGHT WIRE SHELVES.
NO PROGRAMMABLE MENU AVAILABLE.
NOTE: ALL CAPACITIES SHOWN IN THIS MANUAL ARE BASED ON U.S. PAN SIZES.
GASTRONORM PANS MAY HOLD MORE OR LESS THAN THE FOOD QUANTITIES INDICATED.
