Alto-Shaam 500-S Series Data Sheet

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Alto-Shaam 500-S Specification sheet - Page 1
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Alto-Shaam 500-S Specification sheet - Page 2
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500-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
ITEM NO. _______________________
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power
switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator
light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with
eleven (11) pan positions spaced at 1-3/8" (35mm) centers, two chrome plated wire shelves, and one (1) set
of 3-1/2" (89mm) heavy duty casters 2 rigid and 2 swivel with brake.
MODEL 500-S/STD: H
olding cabinet with a .040" stucco aluminum exterior casing.
MODEL 500-S/HD: H
olding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRONIC CONTROL OPTION
Solid state electronic control option simplifies temperature setting and
h
as a clear, easy-to-read LED display and includes our patented
SureTemp heat recovery system. SureTemp reacts immediately to
compensate for any loss of heat whenever the door is opened.
Elec
tronic control is also available with six independent multiple timers
f
or each compartment to facilitate first-in, first-out concept.
1234 56
1 234 56
HALO HEATa controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
Non-magnetic stainless steel interior resists corrosion.
Available in reach-in or pass-through design.
Casters provide easy mobility.
Can be stacked with an identical unit or cook/hold oven to save space.
Antimicrobial handle retards the growth of illness-causing pathogens.
FACTORY INSTALLED OPTIONS
Reach-in compartment is standard.
Specify pass-through doors as a
s
pecial order. Pass-through cabinets
cannot have all doors hinged on the
same side.
Right-hand door swing is standard.
Specify left-hand door as a
s
pecial order.
ADDITIONAL FEATURES
Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
Stackable Design
500-S with 500-S holding cabinet,
500-TH-II or 500-TH/III cook/hold oven.
Order appropriate stacking hardware.
Indicate top and bottom placement.
#23 - 0 1/0 9
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O N G O IN G P R O D U C T I M P R OV E M E N T, S P E C I F I C A T I O N S A R E S U B JE C T T O C H A N G E W I T H OU T N O T I C E .P R I N TE D I N U . S . A .