Alto-Shaam 1000-S Specifications
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Brand: Alto-Shaam
Category: Commercial Food Equipment , Food Warmer , Industrial Electrical , Oven
Type: Specifications for Alto-Shaam 1000-S SERIES
Pages: 2 (0.4 Mb)
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1000-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
D U E T O ON G O I N G P R O DUC T DE V E L O PME N T, S P EC I FI C AT I ON S A R E S U B J E C T T O C H AN G E W I T H O UT N O T I CE .P R I N TE D I N U .S . A . #36 - 11 /07
ITEM NO. _______________________
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door with magnetic catch. The cabinet has one (1)
ON/OFF adjustable thermostat, 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) holding temperature
gauge to monitor inside air temperature. Included are two (2) chrome plated side racks spaced at 2-15/16" (75mm)
centers, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■
MODE
L 1000-S/ STD: Holding cabinet with a .040" stucco aluminum exterior casing.
■■
MODE
L 1000-S/ HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
1000-S/HD
Electronic Control
ELECTRONIC CONTROL OPTION
■■
Soli
d state electronic control option simplifies temperature setting and
has a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■
Elec
tronic control is also available with six independent multiple
timers for each compartment to facilitate “first-in, first-out” concept.
1234 56
1234 56
FACTORY INSTALLED OPTIONS
●
Reach-in compartment is standard.
■■
➥ Sp
ecify pass-through doors as a
special order. Pass-th ro ug h ca bine ts
canno t h av e all d o o rs h ing ed o n th e
sam e sid e .
●
Right-hand door swing is standard.
■■
➥ Sp
ecify left-hand door as a
special order.
■■
Win
dow door [15148R]
ADDITIONAL FEATURES
●
Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●
Stackable Design.
➥ 1000-S with 1000-S holding cabinet,
1000-S with 1000-TH/III or
1000-TH-II/Split cook/hold oven.
Order appropriate stacking hardware.
●
HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
●
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●
Close temperature tolerance and even heat application maintain ideal serving
temperatures throughout the cabinet.
●
Non-magnetic stainless steel interior resists corrosion.
●
Available in reach-in or pass-through design.
●
Casters provide easy mobility.
●
Can be stacked with an identical unit or cook/hold oven to save space.
●
Antimicrobial handle retards the growth of illness-causing pathogens.