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Dacor DYO130 Use And Care Manual

Download Use and care manual of Dacor Discovery iQ DYO230B Oven for Free or View it Online on All-Guides.com. This version of Dacor Discovery iQ DYO230B Manual compatible with such list of devices, as: Discovery iQ DYO230B, Discovery iQ DYO230FS, Discovery iQ DYO230S, Discovery iQ DYOV230B, DYOV130

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Operating Your Oven - Deluxe Features

Changing the cooking mode during meat

probe cooking (cont.)

2. The main cooking menu will appear. Touch the new

desired cooking mode (and sub-mode).

3. If you want to cook at a temperature different from

the preset temperature, touch temp.

Touch and slide the pointer back and forth to select

the desired cooking temperature. Touch the arrows on

either end of the bar to make minor adjustments.

4. Touch probe.

5. Touch and slide the pointer on the probe temperature

adjustment bar back and forth to select the desired

"cook to" (target) temperature.

6. Touch Start.

note

• Since you have restarted the oven during this process, Insert

Food may appear on the display. Touch Start to clear the

message.

• If you increase the temperature by more than 50°F (28°C),

remove the food from the oven to avoid excessive browning.

USDA Minimum Safe Internal Cooking

Temperatures for Various Foods

Ground Meat and Meat Mixtures

Beef, pork, veal, lamb 160°F (71°C)

Turkey, chicken 165°F (76°C)

Fresh Beef, Veal and Lamb

Steaks, roasts, chops 145°F (65°C)

Poultry

Chicken and turkey, whole

(temperature taken in thigh)

165°F (76°C)

Poultry breasts, roast 165°F (76°C)

Poultry thighs, legs, wings 165°F (76°C)

Duck and goose 165°F (76°C)

Stufng (cooked alone or in bird) 165°F (76°C)

Fresh Pork

Fresh pork 160°F (71°C)

Ham

Fresh (raw) 160°F (71°C)

cooked (reheat) 140°F (60°C)

NOTE: The minimum safe internal cooking temperatures

are subject to change. There are changes in bacteria and

the temperatures required to eradicate them. For the

most current information, contact the USDA.

USDA Meat and Poultry Hot Line: Phone: (800) 535-4355

www.fsis.usda.gov