Franke CM 85 M Installation And Operating Instructions Manual
Download Installation and operating instructions manual of Franke CM 981 M Oven for Free or View it Online on All-Guides.com. This version of Franke CM 981 M Manual compatible with such list of devices, as: CM 981 M, CR 82 M, CS 82 M, SM 82 M, TL 981 M
Brand: Franke
Category: Oven
Type: Installation and operating instructions manual
Model: Franke CM 981 M , Franke CR 82 M , Franke CS 82 M , Franke SM 82 M , Franke TL 981 M
Pages: 138
Download Franke CM 981 M Installation and operating instructions manual
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Cooking table
N.B.: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are provided
as a guide only, and can be changed according to personal tastes.
Selection knob
setting
Type of food Weight
(kg)
Shelf position Preheating
time (min.)
Thermostat
knob setting
Duration
(min.)
Natural conventional
cooking
Roast pork
Omelettes
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
1
1.5
1
1
1
1.5
0.5
1.5
3
2
3
2-4 cont.
2
3
2
2
9.5
10.5
9.5
9.5
10.5
10.5
9.5
9.5
180 °C
200 °C
180 °C
175 °C
200 °C
200 °C
180 °C
180 °C
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
Fan-Assisted cooking Roast pork
Baked rabbit
Crescia Marchigiana (quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
1
1
1.5
0.5
2
2
1.5
2
3
2
2
3
2-4 cont.
2-4 cont.
2
3-5 cont.
9
9.5
10
10
7.5
9
9
9
180 °C
190 °C
200 °C
200 °C
150 °C
180 °C
175 °C
180 °C
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
“Master Cooking” Bread rolls
Pitta bread
Vegetable pie
Pizza
Chicken (pieces)
Guinea fowl-rabbit (pieces)
Turkey
Duck
Roast beef
Gilthead-bass-cod
Stuffed vegetables
Biscuits
Fruit tarts
Meringues
1
1
0.8
0.4
0.8
0.8
1.5
1.5
1
0.8
1.5
0.5
0.8
0.5
3
1
3
1-3 cont.
2 or 3
2
3
2 or 3
3
3
3
3
3
3
To
speed up the
preheating time,
use the
“Quick
Cooking”
function
170 °C
Max
180 °C
Max
170 °C
170 °C
170 °C
170 °C
185 °C
150 °C
180 °C
160 °C
170 °C
90 °C
30-35
14-18
45-50
12-14
55-60
70-75
85-90
80-85
105-115
17-23
40-45
13-17
32-38
70-75
Fan cooking Pumpkin bread
Wholemeal bread
Puff pastry
Savoury biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
2.5
1
1
0.75
1
0.5
1.5
0.3
2, 3 or 4
1-4 cont.
1-4 cont.
1-3-5 cont.
3
2 or 3
3
3
7
8
8
8
7
7
7
8.5
180 °C
190 °C
190 °C
190 °C
180 °C
180 °C
180 °C
200 °C
25-30
30-35
30-35
25-30
55-60
25-30
25-30
15-20
“Multi power” fan
cooking
Baked rabbit +
Meat pies +
Meat & veg pies
1.5
1.5
1.5
1-3-5 cont.
1-3-5 cont.
1-3-5 cont.
7.5 200 °C
115-125
50-55
35-40
Chicken
Roast suckling pig
Savoury biscuits
Fruit tarts
Roast potatoes
1.5
6.5
0.3
1.5
1
2
3
3
3
3
6
7.5
6
7.5
6
180 °C
200 °C
180 °C
200 °C
180 °C
60-65
370-390
20
30-35
30-35
Pizza “quick cooking” Focaccia
Bread rolls
Rye bread
Pizza
Roast beef
Pork/veal leg
Turkey
1
1
1
0.9
1.5
1
1
3
1-4 cont.
3
1-3-5 cont.
3
3
3
11.5
5.5
5.5
11.5
5.5
5.5
5.5
Max
180 °C
180 °C
Max
180 °C
180 °C
180 °C
55-60
20-25
25-30
10-11
35-40
110-120
45-50
Grilling Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
1
0.8
0.5
1
1
0.5
0.5
0.5
4-5 cont.
3
3 or 4
3
3 or 4
2 or 3
3
4
7
7
7
7
7
7
7
7
Max
Max
Max
Max
Max
Max
Max
Max
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
Turbo grill cooking Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
1
0.5
1.2
0.3
1.5
0.8
1
1
4 or 5
4
4
3
3
4
4
4 or 5
9.5
14
14
8
14
14
14
14
220 °C
Max
Max
200 °C
Max
Max
Max
Max
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15