Franke CM 85 M Installation And Operating Instructions Manual
Download Installation and operating instructions manual of Franke CM 981 M Oven for Free or View it Online on All-Guides.com. This version of Franke CM 981 M Manual compatible with such list of devices, as: CM 981 M, CR 82 M, CS 82 M, SM 82 M, TL 981 M
Brand: Franke
Category: Oven
Type: Installation and operating instructions manual
Model: Franke CM 981 M , Franke CR 82 M , Franke CS 82 M , Franke SM 82 M , Franke TL 981 M
Pages: 138
Download Franke CM 981 M Installation and operating instructions manual
17
Switching on the first time
When using the oven for the first time, operate it empty with the temperature knob set to maximum for at least
40 minutes, keeping the door completely open and airing the room.
The odour noticed during this operation is due to the evaporation of substances used to protect the oven during the
period between manufacture and installation. After the 40 minutes, the oven will be ready to use.
Suggestions
For successful cooking, never place your dishes in the oven when it is cold; wait until it has reached the set temperature.
During cooking, never place pots or containers directly on the oven floor; place them above the grills or drip-trays
provided, on one of the 5 shelves available; failure to do so could damage the oven enamel.
Never cover the walls of the oven with aluminium foil, especially in the lower part of the cooking compartment.
Any repairs must be carried out by specialised, licensed personnel.
Contact our nearest service centre and demand only original spare parts.
Your Franke oven uses a special enamel which is easy to keep clean, however it is advisable to clean it frequently to avoid
baking on grime and previous cooking residues.
Any self-cleaning panels (if provided) can be cleaned with soap and water (see cleaning instructions).
N.B.: Before switching the oven on, read the timer instructions (see page 20).
– If the oven has an automatic cooking or switching off programmer, select the “manual” option indicated by the
symbol to use the oven in manual mode.
Operation
This oven combines the advantages of “static” natural convection ovens with those of modern “fan” ovens. It is a very
versatile appliance which enables safe and easy selection of 8 different cooking methods. Use knobs (A) and (D) on the
control panel to select the required programmes and temperature. For best use of your Franke oven, consult the
cooking table on page 22.
Cooling fan
In order to reduce the temperature at the door, control panel and sides, the Franke oven is equipped with a cooling fan
which is automatically activated when the oven is hot. When the fan is on, air blows from the front of the oven between
the front panel and oven door; special attention has paid to ensure that the exiting air does not disturb the kitchen
environment and that noise is kept to a minimum.
To protect kitchen units, the fan keeps running after cooking until the oven has cooled down sufficiently.
Oven light
This symbol corresponds to switching on of the oven light without activation of any type of heating. This
option is useful for cleaning the oven when it is switched off, to see the cooking compartment.
Rack and drip-tray runners
Used for correctly positioning the racks and drip-trays in 5 predetermined
positions (1 to 5 starting from the bottom); the cooking table (page 22) indicates
the best position for each type of cooking.
Drip-tray
Normally used for collecting juices from grilled food or for cooking food directly;
the drip-tray must be removed from the oven if not used. The drip-tray is in “AA”
food-grade enamelled steel.
N.B.: To achieve optimal cooking results it is advisable to insert the drip-tray with
the inclined part towards the rear wall of the oven compartment.
Rack
Used for supporting pans, pastry moulds and any containers different from the
drip-trays provided, or for cooking meat and fish mainly with the grill and turbo grill
functions, toasting bread, etc. Direct contact of the grill with food is inadvisable.
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