EmberGlo 25 Installation Service
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Brand: EmberGlo
Category: Oven
Type: Installation service
Model: EmberGlo 25 , EmberGlo 31 , EmberGlo 41
Pages: 8
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Installation Service
Manual
Open Hearth Broilers
Models 25, 31 & 41
EmberGlo
A Division of Midco International Inc.
4140 West Victoria Street
Chicago, Illinois 60646
tel 773.604.8700
fax 773.604.4070
web www.emberglo.com
Quality Designed for Proven Performance
408
8448-24
Warranty
See page 8 for warranty.
This warranty does not apply to damages resulting from
accident, misuse, abuse or alteration.
No equipment may be returned without written authorization
from EmberGlo (or Midco) . Returned goods must be
shipped prepaid to the factory.
Warranty card must be filled in and returned to EmberGlo
(or Midco) to validate warranty.
CAUTION: EmberGlo Open Hearth Broilers are
for installation on non-combustible locations only.
This manual contains sufficient information for installation of
the EmberGlo Broiler in normal locations.
In the United States, installation must conform with local
codes, or in absence of local codes, with National Fuel
Gas Code, ANSI Z223.1 /NFPA 54. In Canada, installation
must be in accordance with Natural Gas and Propane Gas
Installation code CSA B149.1 or .2 as applicable.
SAFETY INFORMATION TERMS: The following terms are used to identify hazards, safety precautions or
special notations and have standard meanings throughout this manual. When you see the safety alert symbol
and one of the safety information terms, as shown below, be aware of the hazard potential.
DANGER: Identifies the most serious hazards which will result in sever personal injury or death.
WARNING: Signifies hazards that could result in personal injury or death.
CAUTION: Identifies unsafe practices which would result in minor personal injury or product and
property damage.
PURCHASER: Retain these instructions for future use.
Post, in a prominent location near the broiler, instructions for
turning off gas valves in case gas odor is detected and any
other instructions as advised by your local gas supplier.
CAUTION: To avoid grease filter fire hazard,
commercial kitchen exhaust hoods should be positioned at a
minimum of 3½ feet above the broiler cooking surface, as
specified by Commercial Grease Removal, Building Officials
& Code Administrators International Inc. and the National
Mechanical Code, 1990 Seventh Edition (or latest edition),
Article 5, Section M504.0, Table M504.3.2.
CAUTION: Cooking equipment should be used in
an environment protected by an automatic fire suppression
system. Consult the National Fire Protection Association
NFPA Code 96 or the latest edition of Standards for
Installation of Equipment for Removal of Smoke and Grease-
Laden Vapors From Commercial Cooking Equipment.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing
or servicing this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable
liquids and vapors in the vicinity of this or any
other appliance.
IF YOU SMELL GAS:
1. DO NOT TOUCH ELECTRIC SWITCHES
2. EXTINGUISH ANY OPEN FLAME
3. IMMEDIATELY CALL YOUR GAS COMPANY