Cleveland 24-CSM Specification Sheet
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Brand: Cleveland
Category: Electric Steamer , Kitchen Appliance
Type: Specification sheet for Cleveland 24-CSM
Pages: 2 (0.12 Mb)
1
2
Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODEL: c 24-CSM
Cleveland Standard Features
n
Cooking Capacity for up to six 12˝ x 20˝ x 2
1
⁄
2
˝ deep Cafeteria Pans.
n Pressureless cooking with forced convection steam, permitting
doors to be opened while cooking continues.
n
Solid State Controls operate water level and safety functions.
n
Each compartment is equipped with a 60 minute mechanica
l
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
n
Instant Steam Standby Mode: Holds generator at steaming
temperature. Allows unit to start cooking instantly.
n Durable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
n Separate Main Power Switch for “On/Off”
n Exclusive Steam Cooking Distribution System: The exclu-
sive Convection Jets produce a high velocity convection
steam without fans. Coved Corner design in cooking compart-
ment distributes heat evenly and is easy to keep clean.
Creased top & bottom enhance drainage. Cold Water
Condenser for each compartment maintains a dry steam. Fully
insulated cooking compartment for thermal efficiency.
Removable Stainless Steel Slide Racks for easy cleaning.
n Exclusive “Cool to the Touch” Compartment Door Design:
Free floating inner door with reversible door gasket provides
an air tight seal. Stainless Steel Slam/Latch mechanism pro-
vides greater reliability.
n Left Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
n Modular Cabinet Base with Hinged Door.
n Steam Coil Generator: Automatic Water Fill on start up.
Minimum 35 psi incoming steam pressure required with a
3
⁄4˝ steam line.
n Automatic Generator Drain at shutdown: Contains a “Water
Jet” Spray Rinse Cleaning Cycle to keep drain clear.
n Automatic Water Level Control System with Low Water
Power Cut-off Circuit.
n Steam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety Valve, and Steam Generator Pressure
Gauge.
n Secondary Low W
ater Cut-Of
f, factory installed (CALS)
(Required for
AZ.
AR. CA. CO. CT
. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY,
Wash. DC)
n NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
n Standard Voltage for Controls: 115 volts, 60 Hz, single phase.
n All Controls are serviceable from the front.
Options & Accessories
p Right Hand Door Hinging, Controls on the Left (DHR)
p Electronic
T
imer with Compensating Load Feature (ETC)
p ON/OFF Steam Switch only for compartment controls (MC)
p Cafeteria pans in depths of 1˝, 2
1
⁄2˝, 4˝ and 6˝
p Additional Power Reducing Valve (PRV)
p Moisture Separator Trap (MS)
p Stainless Steel Base Frame (FSS)
p Compartment Door Steam Shut Off Switch (SCS)
p Correctional Packages
p Boiler Descaling Pump Kit (107142)
p Water Filters
Shall be Two Compartments, CLEVELAND Convection Steamer, Model 24-
CSM, Steam Coil Steam Generator, 115 volts, single phase. Solid State
Controls operate timing, water level and safety functions. Steam Generator
with Automatic Water Fill on start-up and Automatic Blowdown with addi-
tional Manual Drain Valve. For each cooking compartment: 60 minute
Mechanical Timer, Manual Operation Mode and Cold Water Condenser.
Type 304 Stainless Steel cooking compartment.
Short Form Specifications
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
STEAM COIL GENERATOR
24” WIDE CABINET BASE DESIGN
C
ONVECTION
STEAMERS
SECT. III PAGE 5
0707