Cleveland Enodis PDL-3 Specification Sheet

Download Specification sheet of Cleveland PDL-2 Cooktop, Electric Steamer for Free or View it Online on All-Guides.com. This version of Cleveland PDL-2 Manual compatible with such list of devices, as: PDL-3, PDL-4, PDW-2, PDW-3, PDW-4

Cleveland PDL-2 Specification sheet - Page 1
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Cleveland PDL-2 Specification sheet - Page 2
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Cleveland
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
PRESSURE STEAMERS
Cleveland Standard Features
n 5 psi Operating Pressure in cooking compartments
n
Mechanical interlock prevents unlatching door while compartment
is pressurized
n T
imers, one per compartment, are mechanical style with
audible signal
n
Thermostatic Trap vents cooking compartment automatically
n Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
n 8 psi Compartment Safety Valve
n Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
n Heavy Duty, free floating, cast aluminum compartment
doors
n Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
n Door Gasket replaceable without tools
n Pressure Gauge for compartment Operating Pressure
n Compartment Slide Racks are removable without tools, for
easy cleaning
n Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments
n Moisture Separator for incoming steam
n Pressure Reducing Valve for 12 to 50 psi steam supply
pressure
n 6” Adjustable Legs with flanged feet
Options & Accessories
p Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute
Automatic
T
imers and Manual Bypass
p Second Pressure Reducing Valve for 50 to 120 psi supply
pressure (PR
V)
p Special Compartment Slide Racks
p 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
p Intermediate Pull-Out Shelf (POS)
p In-W
all Carrier, for wall mounted units only (IWC-PDW)
s Clean, non toxic, uncontaminated steam is required for all
“Direct Steam” steamers
Shall be _____ Compartments, CLEVELAND, Pressure Steamer,
Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, sin-
gle phase. Each Cooking Compartment equipped with: 60 Minute
Timer; Pressure Safety Valve; Heavy-duty, free floating Door with
Safety Interlock; and synchronous operating Steam Inlet and
Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet
type base or Wall Mounted. Includes a Pressure Reducing Valve
and Moisture Separator.
Short Form Specifications
SECT. VI PAGE 9
0707
PRESSURE STEAMERS
2 OR 3 OR 4 COMPARTMENTS
DIRECT STEAM, OPEN STAND
PEDESTAL BASE OR WALL MOUNTED
MODELS:
2 Compartments 3 Compartments 4 Compartments
c PDL-2 c PDL-3 c PDL-4
c PDW-2 c PDW-3 c PDW-4